There are many food-related businesses that would do well by having a stainless steel three-door commercial freezer. Your own business may be one that could greatly benefit from such a freezer, especially if you own a bakery. In order for you to really know if you should get one for your bakery, you might want to read this article that provides a few good examples of some of the reasons other bakeries often use them.
Flash freezing the cakes
Three-door commercial freezers can be very important to bakeries for numerous reasons. However, one good example of how they are used often in bakeries is that they are used to flash freeze cakes and cupcakes. Flash freezing is done in bakeries for a number of reasons.
For one thing, a bakery flash freezes the cakes and cupcakes they make so they can save time, and this is important when trying to get out enough baked goods for the steady flow of customers bakeries have. Flash freezing the cakes and cupcakes will get them sufficiently cooled in the fastest amount of time, so they can be quickly decorated and get into the hands of the customers.
Another reason why bakeries will flash freeze the cakes and cupcakes is that it will make them much easier to handle. When decorating the baked goods professionally, there are standards that must be met in order to successfully please the customers. When a cake or cupcake has been flash-frozen, then it will stay in one piece and it will maintain its shape better. It will also take the frosting better. Not only will this help produce a better-looking product, but it makes the whole decorating job easier for the decorators.
One more thing that flash freezing does is to help keep the cakes and the cupcakes tasting better. They will hold more moisture, and this will give the customers cakes and cupcakes that they find to be great-tasting. When a bakery provides great-looking baked goods that also taste fantastic, then people will continue to go to that bakery. Plus, they will spread the word to others about the bakery, and this is exactly how a business will grow and become successful.
Freeze ice cream correctly
When it comes to serving ice cream with baked goods, the customers will expect it to have the proper consistency and to taste fresh and creamy. Putting ice cream in the wrong freezer that gets opened a lot can lead to the ice cream cooling unevenly, and this can affect the texture and the taste of the ice cream. If the ice cream tastes off, then customers may imagine the baked goods also taste off.
Stainless steel three-door commercial freezer benefits
Having a commercial freezer of this size is important to a bakery because it means that things like large cakes and big trays of cupcakes can easily fit. They also offer enough space for large bins of commercial-size ice cream. The stainless steel won't rust also, and this is very important since things like unwrapped cakes will be going in the freezer. You can save money on the purchase by getting a used freezer that still works great.
For more information about finding a used stainless steel three-door commercial freezer for your bakery, talk to a local equipment supplier.